This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

I also ask that you please leave your thoughts in the comment section below. I’m always trying to produce helpful content for my readers, and without knowing what you think, it’s hard to know what you find helpful/not helpful. So please leave your thoughts below!!  

Katie T’s Cottage Home Fun Fact #29

Fun fact time! This is a new section I’m including on my blog posts so my readers can get to know me on a personal level!

So, for my 29th fun fact, I want to share that I am going camping this weekend! 

Every year, my family has a campout at my parent’s house. Between swimming in the lake across the street, eating good food, and seeing family and friends! We always have a great time!

So now, let’s jump into how to use a lemon for zero waste in the kitchen!

Lemon Juice for Baking and Cooking

There are so many recipes that call for lemon juice! Besides the traditional lemon blueberry muffins, like the ones I made, there are countless recipes to add lemon juice to!

This has everything to do with food science. Adding lemon, an acidic food, enhances the flavors of the dish. 

This is true for cooking with fish, condiments such as mayo, or tenderizing meats such as chicken. Building on that, adding lemon juice to a marinade is a great way to tenderize meat.

USA Pan Bakeware Muffin Pan, 12-Well, Aluminized Steel

Buy Now

Farberware 5221282 All Purpose Shear, Pecan Wood Handles 8.2 x 3.5 x 0.5 inches

Buy Now

Lemon juice, like vinegar, is an acid that helps break down the meat protein fibers. Just be mindful of the other ingredients you mix with the marinade.

If it’s dairy-based, adding an acid will curdle the cream. 

Another thing to keep in mind if you are water bath canning is that lemon juice is often used in recipes to prevent bacterial growth that causes botulism.

This is because water bath (vs. pressure canning) requires a specific pH to do it safely. Also note that in this case, it is recommended to use bottled lemon juice from the store.

Each bottle has a standard acidity level, and when it comes to canning, you want to be precise to be sure you aren’t allowing the food to grow any unwanted bacteria.

Lemon Simple Syrup

The second thing you can do with lemon peels for zero waste in the kitchen is to boil them in water and sugar to make simple syrup!

This can be stored in the refrigerator or frozen to make drinks down the road.

I enjoy adding simple syrup to my cocktails, but you can also make regular lemonade. 

As far as a recipe goes, all you need is:

• 1 cup sugar
• 1 cup of water
• About 3-4 lemon peels cut into small pieces

Bring all ingredients to a boil and let it simmer on medium-low heat for about 5 minutes. Remove from heat and let it steep for an additional 30 min.

Once steeping is complete, you can strain the liquid from the peels. But don’t throw them away (see next section for how to use them!!) 

I’ve also used this process to make orange and lavender simple syrup (separately, of course).

So if you feel like experimenting, think 1 part water and 1 part sugar and add the produce of choice. Simmer, then let steep. And bam, you have a simple syrup!!

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Lemon Peel Candies

Next up on using lemons for zero waste in the kitchen is candy the peels! Yes, that’s right, you heard me! And this is the next step after making the simple syrup.

They taste like gummy worms if you ask me!

Instructions are as follows.

Once you’ve removed the peels from the liquid, set aside to dry. You may need to take a napkin and pat it. The big part here is to make sure they are dry so the sugar doesn’t get them soggy.

So, once the peels are dry, add them to a bowl of sugar and toss them around with a fork. Once completely coated with sugar, set aside.

You have just made yourself lemon peel candies! 

A couple of things to note here. Before making the simple syrup, try to cut off the white parts of the peel.

It doesn’t make a huge difference in taste but does leave a slightly bitter taste in the gummies. If you skip this step, don’t worry. I have done so with oranges, and I find it doesn’t make a huge difference.

Also, when you coat the peels with sugar, I’d let them sit out for a bit.

If the peels don’t get soggy by the sugar, then you must be a natural because I can’t seem to get mine to dry enough the first time around.

The solution, if this happens to you, is to dry your lemon peels again and repeat the process. 

Freshly Squeezed Lemonade

Next up on how to use lemons for zero waste in the kitchen is to freshly squeeze the lemons to make lemonade! 

I find the most efficient way to make lemonade is to put about half a peeled lemon with about 4 cups of water in a blender (add some other fruit, like strawberries, at this time if you want to add flavor). 

Once completely blended, strain it into a pitcher using a cheesecloth. I usually place my cheesecloth over a small strainer and pour the liquid.

Once it’s poured, I pick up the cheesecloth by the edges and apply pressure to separate the liquid from the pulp. 

At this point, you can add sugar and additional water to match your liking. I’ve also added honey as a sugar replacement for a more nutritious drink! 

The nice thing about adding strawberries to the lemonade is it’s a natural sweetener. Plus, the frothy top makes the drink taste fresh!

Lemon Zest

The fifth use of lemons for zero waste in the kitchen is to use it for lemon zest! 

This is perfect to top dishes with, like my blueberry muffins. You can also add them to salad dressings or cooked dishes. 

I’ve also added lemon zest to homemade soap bars before. There are conflicting opinions due to the nature of the fruit zest and spoiling the soap. I didn’t seem to have a problem when I did it, however, if you’re making soap and it’s hot and humid weather, I can see how that may increase the chances of the soap going bad.

I plan on making a soap post soon and will update this section with a link.

In it, I’ll experiment and see if I can dehydrate the zest to create a better alternative. In the meantime, check out my post on the 7 items to include in your vanity bathroom tray. In it I make a homemade liquid soap!

Lemon Peel Cleaner

The 6th use of lemons for zero waste in the kitchen is to make a cleaner with them! This is such a simple process!

All you need is vinegar, water, and lemon peels!

I don’t like my vinegar solution to smell like vinegar (I know it sounds silly), so I mixed 1 part water and 1 part vinegar with the lemon peels and let it sit for a couple of weeks. After it sat, I strained the lemon peels from the liquid and topped it with more water. 

Just don’t do what I did and stuff the lemon peels in a glass bottle like this! I then had to remove the peels from the bottle, which was a slight pain. 

So, if you do it, put it in a bottle that you can easily strain the water out of after. 

And also, as promised, here is a link to a free vinegar solution label! I printed mine on waterproof adhesive paper. It still looks good a couple of years later! 

Dried Lemon Peels and Powder

The last use of lemons for zero waste in the kitchen is to dry them for later use! 

I dehydrated the remaining parts of my strawberry lemonade that I made earlier and then blended it to make a powder. I wanted to see if I could reconstitute it to make a lemonade powder, and let’s just say that it did not taste well at all! 

In hindsight, it makes sense. You remove the pulp, dry it to make a powder, only to reconstitute it in water, and now you have pulp water.

Whomp.

But I’m not going to give up on it! I’m thinking I can add it to vanilla ice cream, but I’d love to hear your thoughts on what I should test it with! Drop it in the comments!

But, you can dehydrate lemon peels and put them in hot water to make lemon tea! 

Lately, I’ve been making lemon lavender tea with a latte twist. All you need is:

• Dried lemon peels
• Dried lavender buds
• 1 tsp of burdock root
• Splash of vanilla extract
• 1 tsp of honey
• About a ¼ cup of milk

Let the lemon, lavender, and burdock roots steep in hot water. Then add the milk, vanilla, and honey and blend it with an immersion blender until the milk has become frothy (definitely do this step in a larger container so you don’t spill everywhere).

Then pour the tea into your mug, and voila! You have a beautifully crafted lemon lavender tea with a latte twist! Top with lavender buds as seen fit.

Zero Waste in the Kitchen: 7 Clever Ways to Use Extra Lemons for Sustainable Living

There you have it! The 7 uses of lemons for zero waste in the kitchen! I hope you’ve enjoyed this post! Don’t forget to comment below and share this post with others! 

Love,

Katie

The post Zero Waste in the Kitchen: 7 Clever Ways to Use Extra Lemons for Sustainable Living first appeared on Katie T's Home.

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

Updated July 23rd 2024

I also ask that you please leave your thoughts in the comment section below. I’m always trying to produce helpful content for my readers, and without knowing what you think, it’s hard to know what you find helpful/not helpful. So please leave your thoughts below!!

Katie T’s Cottage Home Fun Fact #32

For my 32nd  fun fact, I want to share that I am trying to do more canning this year! I plan on canning cucumbers this weekend to make pickles!

I’m super excited because I’ve wanted to do it for some time, but because I’m a beginner, it is a little nerve-racking. Obviously, I don’t want to mess it up, but I find the more I do it, the more comfortable I’m getting.

Dried Spices the Affordable Way

So, for the first step in this spice organization made easy tutorial, you’ll need spices to organize!

Now, use what you have on hand, but if you need to purchase more spices, I highly recommend you do either of these 2  things. 

Buy spices in bulk or dehydrate them yourself.

Spices are so expensive nowadays, and the reality is that the smaller the container, the more you’ll spend on it. That’s why I primarily buy my spices in bulk. 

Plus, it makes more sense to have nice containers like the ones I have if you are buying in bulk. Transferring the spices from the small container you buy at the store to a rustic container is more work for you in the long run, and for no other reason than it looks so much better. 

So again, if you have the space to store bulk containers of spices, I highly recommend it. Plus, spices don’t go bad. They might get a little sticky and hard if exposed to humidity, but it’s not like you have to worry about using them in a set period.  

The two places where I primarily get bulk spices are BJs and Amazon. BJs is a good option for the classics, oregano, garlic powder, italian, parsley, and so forth. On the other hand, Amazon is good for the spices that aren’t quite as popular, like coriander, fennel, cayenne, or even crushed red pepper. 

If you want to take it further and dehydrate your herbs to make spices, then that is also an affordable option. Especially if you grew the herbs in your garden!

Now, I’m not going to lie, fresh herbs are FAR superior to anything dried. There is so much more flavor in fresh herbs, for obvious reasons. 

However, dried herbs are convenient if you are making a recipe and don’t have fresh herbs on hand. 

So, if you plan on drying herbs to stalk up in your spice drawer, then there are 3 methods that you can use. Just be mindful that the herbs will shrink because you’re removing the water content. Each herb will shrink more or less, so don’t be afraid to dry more herbs than you think it will take. 

The 3 methods of preserving fresh herbs are hanging them, dehydrating them in a dehydrator, and/or microwaving them. 

A few things to note. If you hang dry them, this may take 1-2 weeks. You’ll also want to hang the leaf part upside down. This allows the leaves to retain some of their coloring because the oils from the stem flow downward into the leaves. 

On the other hand, you can always dehydrate the herbs in a microwave or dehydrator. Both are quicker than hanging the herbs. 

I used my ninja air fryer on the dehydrator setting to dry some of my herbs from the garden. This took about 5 hours at 115 degrees. 

Meanwhile, the microwave was significantly faster. I put the herbs in for a minute and added 30-second intervals until they were dry enough. Again, the time will vary depending on the water content of that particular herb.

The benefit of drying your herbs compared to buying them at the grocery store is that the herbs retain more color, which means that they are of higher quality. 

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Spice Drawer vs. Rotating Spice Rack

Spice organization is super easy and satisfying when you store the spice jars in a drawer. 

I used to have a rotating spice rack because it was convenient to have the spices near the oven on top of the counter, not taking up valuable space in a drawer.

However, over time, the rotating spice rack was not ideal, and this is for a few reasons. 

First, because it was too close to the oven. While this is convenient in some senses, it also creates more work. Because it was in the vicinity of where oil splattered when cooking, it meant it got dirty quickly.

To make it worse, if it wasn’t cleaned daily, the rotating spice rack was a prime candidate for dust settling and becoming gross. 

The second reason is that cleaning it wasn’t easy due to all the nooks and crannies. Compared to a spice rack within a drawer, it’s just a flat surface. Wooden at that, so the metal doesn’t leave a streaky texture when wiped.

Lastly, because the spice rack rotated, if anything was behind it, it would shift or get in the way of rotating. It’s a minor issue, but an issue nonetheless. Having a spice rack in the drawer makes it super easy to access without anything else getting in the way. 

Easy Spice Recipes

The last step in your spice organization overhaul is to make your spices! This will also cut costs because you probably have ingredients to make some of the specialty spices, and you don’t even know it!

For example, you can make mesquite seasoning by combining spices: 

• ½ tsp garlic powder
• 1 tsp onion powder
• 3 tbsp brown sugar
• ½ tsp chili powder
• 2 tsp salt
• 1 mounding tbsp smoked paprika

Another easy spice to make is to grind mustard seeds for a dry mustard powder. 

You can also make an Italian herb blend by combining parsley, basil, thyme, rosemary, and oregano. 

Schedule Your Mealtime with Style

Pros

Make-Again-Meals
Recipe Card
Grocery Shopping List
Weekly Meal Planning

Cons

List item 1
List item 2
List item 3

Buy Now

Free Cricut Spice Jar Labels

So, as promised, your FREEBIE for this spice organization made easy guide! This freebie is for individuals who have a Cricut machine. If you don’t know what a Cricut is, I have a full article on everything you need to know about a Cricut before you make the purchase.

In full disclosure, this process is a little tedious. The spice jars I purchased came with labels, but I wanted something different. I love the font Rastanty Cortez from Microsoft Word, Excel, etc., but unfortunately, the Cricut design space doesn’t have a free font like this (at least not that I can find). 

The other issue is the Word or Excel document needs to be transferred to an image for the Cricut design space to accept it. I am unsure if there is an easier way to do this, but I saved the Excel file as a PDF and opened it with Photoshop to convert it to an image.

I removed the background of the spice labels in Photoshop. Because I did this step, the free PNG spice image will be easier to upload to the Cricut design space. You won’t have to remove the background manually. 

Photoshop also has a function where I can layer the font to make it slightly bolder. I added this feature to the free templates. When I did this project myself, I found if I didn’t layer the font, it was too thin to cut, and when I bolded the font directly in Excel, it was too chunky looking. Layering the font via Photoshop allowed the text to be bolded enough to make cutting and weeding the vinyl easy. 

Because Photoshop requires a subscription, I went ahead and put a template together for everyone to use, and it is FREE! If you are interested in picking a different font, photoshop offers a free trial (at least last I checked), so if you don’t like the font I chose, you can follow the steps I took to create your customized font. 

For anyone interested in the free spice labels, I have separated them into two lists: the popular spices, and additional spices. I separated them this way to make it easy during the uploading phase.

The popular spice list includes the spices that I thought would be the most popular. The additional spice list is more uncommon but still used. Once you get to the uploaded step in this process, you’ll see why I thought it might be easier to separate it this way.

Just be sure to unzip the file when you download it and follow the traditional steps you would to cut something with your Cricut! 

Spice Organization Made Easy: Rustic Cottage Spice Rack Drawer

So there you have it! The tools and inspiration to take on a spice organization overhaul. I’m telling you, once you have finished, it is completely worth it! Comment below if you have done this to your spice drawer, and I will see you next time!

Love,

Katie

The post Spice Organization Made Easy: Rustic Cottage Spice Rack Drawer first appeared on Katie T's Home.

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

I also ask that you please leave your thoughts in the comment section below. This quick tip section of my blog is truly meant for the benefit of my readers. Short posts actually hurt the performance of my blog. So, if you find these tips helpful, drop a comment or share this post so other readers get a chance to see this information! 

The Kitchen Layout

The fourth quick tip in this mini-series is weighing the pros and cons of the kitchen layout. 

The kitchen has many different elements to think about, so I may do a mini-series on the kitchen alone in the future.

In a modern farmhouse, the kitchen is not just a place for cooking–it’s a space where memories are made and families gather. 

As the hub of activity, the kitchen should be designed with both aesthetics and practicality in mind. From durable countertops to efficient storage solutions, every element in the kitchen should serve a purpose while still adding to the overall design aesthetic. 

The big takeaway here is to think about situations like the examples below BEFORE and DURING the design stage. Don’t settle for a kitchen someone else designed with their preferences in mind.

• Where will everything be stored? (literally, take the example kitchen that you have and think about where your plates, cups, bowls, beeswax wrap, excessive Tupperware, etc. will go before you give the final approval on the design)
• Do you want a window near the sink? 
• Do you want a center island for food prep? Or would you rather have a U-shaped kitchen?
  • If either, think about the distance from the food prep area to the sink, stove, refrigerator, and dishwasher and if this distance is ideal for your cooking style.
• Does the location of the dishwasher make for optimal loading and unloading? Ex. Is the dishwasher in the corner or in an area where it will be harder to put the dishes away?
• Are you opting for easy-to-clean surfaces?
• Will specific options look dirty/stain easily? (For example, a white kitchen sink looks gorgeous in my book, but it does stain if you don’t keep it on top of it).

So, the quick tip here is to think about how the kitchen functions when it’s in use because this will make or break your overall satisfaction with cooking in the kitchen.

I hope you found this quick tip helpful! Don’t forget to sign up for the newsletter below and follow my Pinterest for more quick tips and resources like this one!

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

LATEST QUICK TIPS

CLOSET SPACE VS. ROOM SIZE

OUTDATED HOME FEATURES

FULL HOUSE FUNCTIONALITY

The post Kitchen Layout: Part 4 of 10 Must-Know Interior Design Tips first appeared on Katie T's Home.

Whether you’re a seasoned entertainer or new to hosting, this guide will walk you through creating a balanced and eye-catching food board. By the end of this article, you will have the know-how to design a charcuterie board that not only showcases your creativity but also delights the taste buds of your guests. So, let’s dive in!

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

updated March 3, 2014

I also ask that you please leave your thoughts in the comment section below. I’m always trying to produce helpful content for my readers, and without knowing what you think, it’s hard to know what you find helpful/not helpful. So please leave your thoughts below!!  

Katie T’s Farmhouse Home Fun Fact #21

Fun fact time! This is a new section I’m including on my blog posts so my readers can get to know me on a personal level!

So, for my 21st fun fact, I want to share that I recently bought overalls and I’m loving them!!

Seriously, if you’re thinking about getting a pair, do it! You won’t regret it!!

Choose a Variety of Quality Ingredients

When designing a stunning charcuterie board, one of the key elements to consider is the variety of ingredients you choose. By selecting a diverse range of quality ingredients, you can create a board that looks visually appealing and offers a delightful array of flavors and textures.

First and foremost, it’s important to prioritize quality.

Opt for ingredients that are fresh, and flavorful. This could include a selection of cured meats such as prosciutto, salami, or chorizo, each with its distinct taste.

In addition to cured meats, a charcuterie board is incomplete without an assortment of cheeses (unless you’re aiming for a dessert or breakfast board, but if you’re like me, cheese is always welcome!!).

Aim for a variety of flavors and textures, such as sharp cheddar, creamy brie, pepperjack, and mild goat cheese. Don’t be afraid to experiment with different types of cheese to add depth to your board.

While meats and cheeses take center stage, don’t forget to include a selection of accompaniments. These can range from sweet to savory, providing a contrast to the rich flavors of the meats and cheeses. Consider foods like olives, pickles, marinated vegetables, and fresh fruits. These add visual interest and contribute to the overall taste experience.

To elevate your charcuterie board, think beyond the traditional ingredients and incorporate some unique elements.

This could include artisanal bread or crackers, flavored nuts, pretzels, or even a homemade dip or spread. The idea is to surprise and delight your guests with unexpected flavors and combinations.

When selecting ingredients, it’s important to take into account any dietary restrictions or preferences of your guests. High-ticket allergy items like nuts may not be ideal for a crowd, but okay for a smaller gathering if no one is allergic. 

Building on that, your guest size will also determine the variety of food on the board. If you are making a charcuterie board for only two people vs a whole party, there will be fewer options because you’ll want a smaller amount of food. 

Select the Right Base for Your Board

To start, choose a base for your board that complements the flavors and textures of your selected ingredients.

A wooden cutting board or a large slate tile can provide a rustic and natural backdrop, adding to the overall aesthetic appeal. Alternatively, a sleek marble or ceramic platter can give your charcuterie board a more polished and sophisticated look.

When selecting the base, consider the size and shape of your board. You want to ensure that it is large enough to accommodate all your ingredients without looking overcrowded. Additionally, think about how you plan to present your charcuterie board. 

If you want to create a centerpiece for your table, a round or oval board can be visually appealing. On the other hand, a rectangular or square board may be more practical for serving in smaller spaces or alongside other dishes.

Another option is to use the whole table as the charcuterie board! Just add food-safe paper for the base, and now you have a large section to work with. 

Once you’ve chosen the base, consider adding some decorative elements to enhance the presentation. Fresh herbs, such as sprigs of rosemary, thyme, or basil can be strategically placed to add a pop of color and freshness. 

Edible flowers, like pansies or nasturtiums, can also provide a visually appealing touch. Just ensure that any decorative elements are safe to consume and won’t overpower the flavors of your ingredients.

Arrange Your Ingredients with Style

Start by placing your larger items, such as whole cheeses or cured meats, strategically on the board.

These items act as anchor points and provide a solid foundation for the rest of your arrangement. Consider varying the shapes and sizes of these items to add visual interest.

Next, layer in the sliced meats, arranging them in an overlapping pattern or fanning them out to create a sense of movement. The placement of these slices can create a beautiful flowing effect across the board, drawing the eye in and inviting your guests to indulge.

Now it’s time to add the accompaniments. Place small bowls or ramekins filled with olives, nuts, or spreads in strategic spots to break up the board visually. These little pockets of color and texture can help create balance and add dimension to your arrangement.

Next, arrange the cheese and crackers on the board. Cut the cheese into different shapes and stack them to give the overall aesthetic depth and dimension. Whether you opt to cut a square slice of cheese at an angle, or in cubes, the options are endless!

Finally, take advantage of the empty spaces on your board by artfully arranging fruits, such as grapes or figs, in between the other ingredients.

This not only adds a touch of freshness to the board but also contributes to its visual allure. Don’t be afraid to play with different shapes and sizes of fruits to create an interesting and dynamic composition.

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Add Artistic Garnishes and Accents

To truly elevate your charcuterie board to a work of art, it’s important to pay attention to the smaller details. One of the simplest ways to do this is by adding artistic garnishes and accents. Think of these as the finishing touches that will make your board truly stand out.

Consider drizzling some honey or spreading a fruit jam on a portion of the board.

This not only adds a touch of sweetness but, also acts as a visually captivating accent. Use a small spoon or knife to create elegant swirls or patterns, transforming your charcuterie board into a work of art.

Another option is to incorporate fresh herbs like rosemary, thyme, or basil. These not only add a pop of color but also bring a delightful aroma to the board. Place them strategically around the ingredients, ensuring they complement the flavors and textures.

Remember, the aim is to enhance the visual appeal of your charcuterie board without overpowering the flavors. Adding these artistic garnishes and accents may seem like a small touch, but they can make a big difference in creating a truly stunning presentation.

Create a Balanced and Eye-Catching Presentation

When designing a stunning charcuterie board, it’s not just about the quality and arrangement of the ingredients. The presentation plays a crucial role in capturing your guests’ attention and building anticipation for the flavors that await. 

To achieve a balanced and eye-catching presentation, you need to consider a few artistic elements that will elevate your charcuterie board to a whole new level.

First and foremost, think about color. Incorporating a variety of vibrant hues will instantly make your charcuterie board more visually appealing. Opt for an array of colorful fruits, such as vibrant grapes, juicy berries, or sliced citrus fruits. 

You can also add pops of color with different types of olives or pickled vegetables. By arranging these bright elements strategically throughout the board, you’ll create a visually stunning masterpiece.

Another aspect to consider is texture. Incorporating a mix of textures will add depth and visual interest to your charcuterie board. Think about combining crunchy elements like toasted nuts or crispy crackers with creamy cheeses or hummus. 

A Stunning Charcuterie Board in Just 5 Easy Steps

In conclusion, with the five easy steps outlined in this guide, you now have the tools to create a stunning charcuterie board that will awe your guests. By carefully selecting a variety of quality ingredients, choosing the right base, and arranging your components with style, you can create a visually captivating centerpiece. Don’t forget to add artistic garnishes and accents to enhance the overall presentation. Happy creating!

The post A Stunning Charcuterie Board in Just 5 Easy Steps first appeared on Katie T's Home.

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

I also ask that you please leave your thoughts in the comment section below. I’m always trying to produce helpful content for my readers, and without knowing what you think, it’s hard to know what you find helpful/not helpful. So please leave your thoughts below!!  

Katie T’s Farmhouse Home Fun Fact #15

Fun fact time! This is a new section I’m including on my blog posts so my readers can get to know me on a personal level!

So, for my 15th fun fact, I want to share that my favorite social media platform is Pinterest! 

I think Pinterest confuses a lot of people because it is a different social media platform compared to Facebook, Instagram, YouTube, etc. 

But besides the overarching purpose of Pinterest, used for creative individuals/inspiration for countless projects, I also like it because there’s less drama. If you agree, don’t forget to like this post or follow me on my Pinterest account!!

Budget-Friendly Wood Project: Custom Sign

For a budget-friendly wood project, consider creating a custom sign using reclaimed wood or inexpensive plywood to DIY a personalized and unique decor piece. 

With some sanding, staining, and painting, you can easily turn a simple piece of wood into a custom sign that reflects your style and personality. 

Whether you choose to add a motivational quote, your favorite song lyrics, or a special date, the possibilities are endless when it comes to customizing your sign.

I have a full tutorial on how I made a custom wooden sign in the article above. 

Chic Charcuterie Board DIY

For a stylish and practical DIY project, consider repurposing leftover wood into a stunning chic charcuterie board. 

An example of this project can be found in the article above. 

Perfect for entertaining or simply adding a touch of elegance to your home decor, a custom charcuterie board can be a unique and personalized addition to your kitchen or dining area. 

Get creative with different wood types, finishes, and shapes to create a one-of-a-kind piece that is sure to impress your guests. 

Food Safe Wood Finish

If you’re looking to seal a custom charcuterie board with a food-grade sealer, consider making it at home! 

A food-safe wood finish is perfect to seal and protect the wood, making it suitable for areas where it may come in contact with food or beverages. 

By applying a food-safe finish to your charcuterie board, you can enjoy peace of mind knowing that your project is visually appealing and safe for use. 

Thrifted Vase Transformation

Don’t forget to keep an eye out for unique vases at thrift stores or yard sales. 

With a little creativity and simple supplies, you can transform a plain vase into a stunning centerpiece for your home. 

From painting and decoupaging to adding texture with plaster wrap or baking soda, the possibilities are endless!

Scented Candle Making Idea

Another fun and creative craft idea for adults is to try your hand at making scented candles. 

This a practical project that can add a cozy touch to your home while allowing you to experiment with different scents and styles. 

Whether you prefer floral, fruity, or earthy fragrances, there are endless possibilities when creating your custom candles. 

With a few ingredients like wax, fragrance oils, and wicks, you can easily craft beautiful candles that will fill your space with delightful aromas. 

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Modern Picture Frame Upgrade

Elevate your home decor and bring a modern touch to your space, by upgrading your picture frames with a contemporary twist. 

Out of the 15 creative crafts, this one is the most beneficial and super easy to do!

Instead of buying new frames, opt for old or thrifted picture frames and spray paint them to the color of your liking. 

Play around with different sizes and shapes to create a unique gallery wall that showcases your memories in a chic and modern way. 

This simple yet impactful craft project will refresh your living space while serving as a conversation starter for guests admiring your creative eye. 

Vintage Oil Lamp Revamp

Vintage oil lamps are a charming addition to any home decor scheme, but they often feel outdated or worn. 

Why not give new life to these timeless pieces with a creative revamp? Adding a fresh coat of textured paint can transform vintage oil lamps into stunning conversation pieces that reflect your style. 

Get inspired by mixing and matching different colors, textures, and patterns to create a one-of-a-kind look that will make a statement in any room. 

Book Aesthetic Decor

Out of the 15 creative crafts, this one is my favorite!

If you’re looking to infuse your space with literary charm, consider incorporating a book aesthetic into your decor without the added price tag. 

Create unique book-themed decorations from old or used books by spray painting them and creatively stacking them. 

Customized Fridge Magnets

Add a personal touch to your kitchen decor with customized fridge magnets. 

Whether you want to showcase your favorite photos, inspirational quotes, or quirky designs, making your own magnets is a fun and easy way to add personality to your fridge. 

Get creative with materials like faux succulents or eucalyptus branches to craft unique magnets that reflect your style. 

Personalized Recipe Cards

Another way to add a personal touch to your home is by creating personalized recipe cards. 

These can be a beautiful addition to your kitchen! 

They also make perfect thoughtful gifts for friends and family who love to cook. 

You can also take advantage of the fillable feature for this FREE recipe card. More details can be found in the article above. 

Charming Candlestick Lamp Upgrade

If you’re looking to bring a cozy glow to your living space, consider upgrading a simple candlestick lamp with a touch of creativity. 

By adding a little spray paint to the base, you can transform a plain lamp into a charming focal point. 

Scrap Pallet Wood Farmhouse Picture Frame

Take advantage of pallet wood and make a beautiful farmhouse picture frame with it! 

Out of the 15 creative crafts, this one took a little more time, but was totally worth it!

I review everything you need to know to tackle this DIY wood project in the article above!

DIY Spice Jar Cricut Label Cutouts

If you have a Cricut and are looking to organize your spice drawer then you’re in luck!

I have a full tutorial and FREE Cricut label cutouts for those looking for this beautiful font. 

Plus, I added a bonus feature of removing the background! This makes it easier to cut out these labels in the Cricut design space!

Free Coffee Label Upgrade for the Coffee Station

This project is super simple, unique, and has such a lasting effect! Upgrade your coffee station with a unique label on the coffee jar. 

I have a FREE coffee label in the article above!

Kitchen Oil Tray Preventative Water Damage

I hate it when I do a “trendy” thing, and it backfires for one reason or another. 

Having a kitchen oil tray near the sink was one of those things. This was because the water from the sink kept leading to water damage on the wooden tray. 

Thankfully, the sealer I discussed in the tutorial was just the thing I needed to prevent the oil tray from water damage!

15 Creative Crafts for Adults: Think Outside the Box with These Unique DIY Projects

There you have it! 15 creative crafts for adults! Dive into the world of crafting with these innovative ideas and bring your artistic vision to life. Start your creative journey today and transform everyday items into unique masterpieces!

The post 15 Creative Crafts for Adults: Think Outside the Box with These Unique DIY Projects first appeared on Katie T's Home.

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

In this article, we’ll guide you through the simple process of making your food-grade wood sealer, allowing you to say goodbye to harmful chemicals and hello to a natural and sustainable alternative. Whether you’re a woodworking enthusiast or simply looking to enhance the beauty of your wooden projects, this is a game-changer you won’t want to miss. 

Also, don’t forget to read the bonus tip at the bottom of this post!

So, without further ado, let’s dive in!

Understanding the Importance of a Food-Safe Wood Finish

To create a natural wood sealer that is safe for contact with food, it is crucial to understand a few things. 

While traditional wood finishes may provide some level of protection, they often contain harmful chemicals that can leach into food or pose health risks to you and your loved ones. 

This is where a food-safe wood finish comes in, offering a solution that prioritizes the safety and well-being of your family. While sealing your wooden project properly.

This sealer should be used on items like cutting boards, countertops, utensils, or any wooden item that comes in direct contact with food. 

For example, I made this charcuterie board with food-safe stain and marble vinyl. I wanted to add a protective layer to it, but wanted it to be food-safe. This is what inspired me to write this post for you guys! 

Choosing the Right Ingredients for Your Natural Wood Sealer

Creating a food safe wood finish also aligns with the growing trend towards sustainability and eco-friendliness. By opting for a natural and non-toxic, handmade wood finish, you are making a conscious choice to reduce your environmental footprint and become more self-sufficient. 

In this world of consumerism and convenience, self-sufficiency is becoming a dying art. So, if there is an area where I can combat this downward trend, I will. 

So, to create a natural wood sealer that is both effective and safe, it is crucial to choose the right ingredients. The ingredients you select will determine the quality and longevity of your wood finish, as well as its ability to provide adequate protection.

When selecting the ingredients for your natural wood sealer, there are several key factors to consider. First and foremost, you want to ensure that the ingredients you choose are food-safe and non-toxic. 

This means avoiding any chemicals or additives that may pose a health risk. Look for ingredients that are natural and derived from sustainable sources, such as plant-based oils and waxes.

Another important consideration is the specific properties of the ingredients. Different oils and waxes offer different levels of protection and enhance the natural beauty of wood in different ways. 

For example, tung oil is known for its excellent water resistance, while linseed oil enhances the richness of the wood grain. Be sure to research the properties of each ingredient and choose ones that align with your desired outcome for the wood sealer.

For the wood finish I made, I chose organic beeswax pellets and butcherblock oil. These two ingredients were used for a couple of reasons.

First and foremost, it’s what I had on hand. If you’re new to this blog, I’m all about being resourceful and using what I already have to achieve a desired outcome.

And I just so happen to have these two ingredients so it seemed perfect.

The second reason (and why I had this on hand) is because of the antibacterial properties of beeswax. I’m a big advocate of beeswax in everyday items whether it’s a homemade candle, beeswax wrap, or perhaps in beauty products. 

Lastly, the butcherblock oil is designed to be made for cutting boards (a.k.a butcher block). So the oil is not only food safe, but it’s also a better oil to use in this type of application because it doesn’t go rancid as quickly compared to other oils. 

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Step-by-Step Guide: Making Your Food-Grade Wood Finish

Once you have carefully selected your ingredients, it’s time to follow this easy step-by-step process to create your food-grade wood finish. 

If you are choosing the same ingredients as I did, all you need to do is melt the beeswax and mix it with the butcher block oil.

I used a double broiler method to melt the beeswax (I go into more detail on how to clean the pans in the bonus section below). The thought process here was using a slower method to avoid overheating.

So once I melted about a 1/2 cup of beeswax pellets I added 3/4 of a 12 fl oz bottle of butcher block oil. I then transferred the mixture into a glass container and let it sit while stirring occasionally until it hardened to a gel-like substance.

Testing and Applying Your Homemade Wood Sealer

Once the sealant has completely hardened, you can apply it to your wooden project using a clean cloth or paper towel. 

After completely applying the sealer, let it dry overnight. Then remove any access the following day with a dry paper towel. 

For added layers of protection, you can repeat this process and apply multiple coats. I, however, only did one as this charcuterie board is one of many so it probably won’t be used daily. 

Bonus Tip: How to Wash Wood with this Sealer

Now that you have successfully applied your homemade sealer, you’re in for a treat with this bonus tip on how to wash your brand-new wood project!

This is a hand-wash-only type of sealer, but that is nothing special as all of my wooden kitchen serveware is handwash only. 

The important part, however, is not to let the water sit for a long time on the wooden surface.

And what I mean by that is, when you wash it, the water will naturally bead up (which is how you’ll know that the sealer is doing its job). However, I tend to let the dishes air dry vs. drying them off right away with a towel.

And because there were residual beads of water on the charcuterie board, they did soak in with time and slightly stain the wood. 

Not enough where it’s super noticeable, but enough to be annoying, so learn from my mistakes!!

Also, when cleaning the double broiler or pots, don’t add water to it. At least, not until the pot has completely dried and you can chip off any residual beeswax. Trust me on this one, it is SO much easier to do it this way!

Food Safe Wood Finish: The Secret to Making a Natural Wood Sealer

Creating a food safe wood finish doesn’t have to be daunting or expensive. With the right ingredients and a little bit of time, you can make your natural wood sealer that not only protects your projects but also ensures the safety of your food.

Be sure to sign up to the newsletter for more DIY and sustainable projects like this one!!

The post Food Safe Wood Finish: The Secret to Making a Natural Wood Sealer first appeared on Katie T's Home.

Did I mention it’s not only food-safe but a fraction of the cost of buying similar charcuterie boards? Because it is! Whether you’re an experienced DIY enthusiast or a beginner looking for wood projects that sell this comprehensive guide will walk you through every step and technique you need to know to create the perfect charcuterie board. 

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

I also ask that you please leave your thoughts in the comment section below. I’m always trying to produce helpful content for my readers, and without knowing what you think, it’s hard to know what you find helpful/not helpful. So please leave your thoughts below!!

Choosing the Right Wood for the Charcuterie Board

Choosing the right wood for your charcuterie board is a vital step in ensuring its beauty and durability. The type of wood and shape you select can enhance the overall aesthetic of your platter and determine its functionality. 

I picked up this pine wooden round at Michaels, but you can also get similar ones on Amazon. They have a package deal or even wooden rounds with an edge. 

Just note that applying the marble vinyl on a round edge is harder than a flat edge, so keep this in mind when picking your board. I will walk you through how I did it in the steps below. 

Also, consider the color and grain pattern of the wood when choosing which one to use. Each wood variety has unique characteristics and hardness. So, if you chose a maple or oak and stained it like I did on my pine charcuterie board, then the color will look different. So, again, keep this in mind. 

Additionally, it’s important to choose food-safe wood. Avoid using wood that has been treated with chemicals or finishes that may be harmful when in contact with food. 

Gathering the Materials

Before you can transform a simple wooden board into a stunning charcuterie platter, you’ll need to gather the materials. 

• Wood Round
• Food Safe Stain
• Food Safe Sealer
• Marble Vinyl
• 2 Mason Jars
• Cheesecloth
• Coffee
• Cocoa Powder
• Rag for Staining
• Water
• Hair Dryer

A couple of things to note here. I will go into more detail in the section below on how I made the food-safe stain using cocoa powder, coffee, and wine. I also made the food-safe sealer using beeswax and butcherblock oil and will create a post and link it here. In the meantime, you can get similar sealers on Amazon. 

I also want to disclaim that the vinyl itself doesn’t claim to be food-safe however, I used this vinyl on my counters several years ago, and I can’t imagine there would be any issues using it on the charcuterie board. I also plan on sealing the beeswax over it for an added layer, but proceed however you feel comfortable. 

Applying a Food-Safe Stain

Now that you have all the materials for the board, it’s time to take it to the next level by applying a food-safe stain. A food-safe stain not only enhances the natural beauty of the wood, but it’s easy and cheap to make!

There are many ways to make different variations of stain at home. I chose cocoa powder and coffee. I’m not entirely sure if the brand affects the coloration of the stain, but I used Nature’s Promise cocoa powder and Maxwell House ground coffee. 

First, I boiled water and, while that was getting up to temperature, added 1 1/2 mounding spoonfuls of cocoa powder and 3 mounding spoonfuls of coffee into a mason jar. Then I poured the water into the jar, covered it, and let it sit for 2 hours. I shook the jar every so often to get the grounds and cocoa to mix. 

After the stain mixture sat long enough, I strained it. I put a folded cheesecloth over the top of another mason jar and poured the mixture through. 

And now you’re ready to stain! Dip a rag into the stain mixture and stain your board. It’s not overly strong so it did take 6 coats for me. The good part is, you also don’t have to wear gloves because there are no harsh chemicals! 

For an added bonus I’ll let you in on a little secret in this process. After the 6th coat (shown in the image above), I felt it was too heavy on the yellow undertones. To counterbalance it, I needed to find a food-safe stain that had purple hues.

It needed to be purple because purple is the opposite color of yellow. Applying the opposite color will offset the stronger color, yellow. So, after recalling the purple lips I get from Carlo Rossi wine, I decided to add 2 coats of wine to it. The wine gave it a purplish-redish tint. Not exactly what I wanted, but better than before!

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Adding Stylish Marble Vinyl Accents

Marble vinyl accents not only add a touch of elegance to your serving platter but also provide a durable and easy-to-clean surface that is perfect for entertaining. Before applying the vinyl, make sure the stain has completely dried to avoid any smudging or smearing.

To create the marble effect, first, measure and cut the vinyl into the desired shape and size to fit your board. You can cover the entire surface or only have a strip down the middle like I did. 

Once the vinyl is cut, carefully peel off the backing and position it onto the stained wood. Start from one edge and work your way across, smoothing out any bubbles or wrinkles as you go. 

It’s recommended to use a credit card or a smoothing tool to ensure a clean and even application. Just don’t use anything sharp because it will scratch the edge. 

Now for the challenging part, cutting the edge. I used the edge of the board and ran scissors through the vinyl like cutting through wrapping paper.

Sealing the Serving Platter with Beeswax

As I mentioned above, I will eventually make a tutorial on how to make beeswax food save sealer from beeswax pellets and butcherblock oil. In the meantime, you can always get it on Amazon. 

To begin the sealing process, ensure that your serving platter is clean and dry. Any dirt or residue on the surface can interfere with the beeswax’s ability to adhere properly. 

Next, take a clean cloth or napkin, scrape the top of the sealer, and apply it to the board. The marble vinyl doesn’t need a ton as it doesn’t soak into the board like it does on the wood. 

Once you have finished applying the beeswax, allow your serving platter to dry and cure for at least 24 hours. This curing time allows the beeswax to fully harden and bond with the wood. After 24 hours, gently buff the surface with a clean cloth to remove excess wax and reveal a smooth, lustrous finish. Just note that this sealer is water resistant, not waterproof. So you can wash it, just be sure to dry it right after to avoid any water sinking through the sealer.

By sealing your DIY charcuterie board with beeswax, you not only protect its natural beauty but ensure its durability and longevity. The beeswax acts as a barrier, shielding the wood from potential damage. Plus, it allows the board to handle water and oil from food or washing. 

DIY Charcuterie Board: How to Craft the Perfect Wood and Marble Serving Platter

In this comprehensive guide, we’ve walked you through the essential steps and techniques for crafting a stunning DIY charcuterie board. So, get ready to impress your guests with your craftsmanship and attention to detail. Craft a charcuterie board that not only serves as a stunning platter but also becomes a conversation starter. Your gatherings will never be the same again!

The post DIY Charcuterie Board: How to Craft the Perfect Wood and Marble Serving Platter first appeared on Katie T's Home.

From crafting personalized blends to evoking cherished memories with dried fruit, this article will guide you through the festive process of creating your own Christmas potpourri. Plus, we’ve got a FREE label with gift ideas to spread the holiday cheer! So, get ready to indulge your senses and make this Christmas season truly special!

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

Crafting Personalized Potpourri Blends

One of the most beautiful aspects of Christmas potpourri is the ability to create unique combinations, tailored to your personal preferences and the atmosphere you want to set in your home. 

Crafting personalized potpourri blends is not only a creative endeavor, but it also allows you to evoke specific emotions or memories with each carefully selected ingredient. 

By experimenting with different scents, spices, and fruit, you can design a potpourri blend that captures the essence of Christmas in a way that is truly meaningful to you and your loved ones.

Start by considering the aromas that bring joy and comfort to your heart during the holiday season. Are you drawn to the familiar scent of warm cinnamon and clove, reminiscent of freshly baked gingerbread cookies? Or perhaps the refreshing notes of pine and cedar, reminiscent of a cozy cottage in the woods, hold a special place in your heart. 

Next, think about the visual appeal of your potpourri. Alongside traditional potpourri ingredients like fruit and cinnamon, consider incorporating unexpected elements such as pine needles, allspice, or even rosemary. These add a touch of whimsy and create a visually stunning mix that is both vibrant and inviting.

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Evoke Christmas Memories with Dried Fruit

To truly capture the essence of Christmas in your potpourri, consider incorporating dried fruit into your blend. Imagine the scent of spiced apple cider filling the air as you walk into a cozy holiday gathering.

Dried citrus slices, such as oranges and lemons, are a popular choice for Christmas potpourri due to their vibrant colors and invigorating scent. You can easily dry your citrus slices by cutting them into thin rounds and placing them on a baking sheet. 

Bake them in a low oven (I did 225 degrees then increased to 275 halfway through) for 4 hours until they are fully dried and have a slightly leathery texture. Be sure to rotate the pan every hour and flip the slices over halfway through.

Another favorite fruit to include in your Christmas potpourri is cranberries or apples. Their deep red shade adds a pop of color to your blend, resembling the vibrant ornaments on a Christmas tree. Cranberries also have a subtly tart scent that pairs well with other traditional holiday aromas like cinnamon and cloves. 

Infuse Your Home with the Essence of Christmas

Infuse your home with the essence of Christmas by simmering your potpourri in a Dutch oven. The variety of aromatic ingredients will perfectly capture the holiday spirit. Simply add water to your Dutch oven and bring it to a boil. Once boiling, turn it down to a simmer and add the winter spice Christmas potpourri. 

When crafting personalized potpourri blends, the possibilities are endless. And remember, there are no rules! Feel free to add fresh fruit like oranges and apples instead of dried. 

FREE Label and Gift Ideas to Spread Holiday Cheer

Now that you’ve discovered the art of infusing your home with the essence of Christmas, it’s time to take it a step further. 

In this section, I have gifted you with a FREE Christmas potpourri label for those who would like to make these as gifts to spread holiday cheer! All you need to do is click the link here to download!  

Labels are a great way to add a personal touch to your potpourri blends. You can customize the labels using festive holiday-themed paper. Simply print them out on cardstock or adhesive paper, cut them into your desired shape, and attach them to your potpourri jars or baggies. 

With that said, let’s talk about some clever ways to gift your potpourri blends. One idea is to fill small disposable bags or drawstring pouches with your fragrant mix and tie them with a festive ribbon. These little baggies make perfect stocking stuffers or thoughtful additions to a gift basket.

For an eco-friendly option, consider repurposing mason jars or glass containers and filling them with your homemade potpourri. Attach the label or tie a ribbon around the jar, and voila! You have a charming and sustainable gift that can be reused long after the potpourri is gone.

Another creative presentation idea is to layer your potpourri in clear glass ornaments. These can be found at craft stores or online. Carefully remove the top of the ornament, fill it with your blend, and replace the cap. Tie a ribbon or string around the top for a festive touch. These potpourri-filled ornaments make beautiful decorations for the tree and unexpected gifts for friends and family.

A Christmas Potpourri to Celebrate the Holiday Season

There you have it! A Christmas potpourri to celebrate the holiday season! I wish you all a Merry Christmas this season and hope that this Christmas potpourri brings you the winter nostalgia that you’re in search of! Don’t forget to subscribe to my site and sign up for my monthly newsletter for updates on Katie T’s Home!

The post A Christmas Potpourri to Celebrate the Holiday Season first appeared on Katie T's Home.

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

I also ask that you please leave your thoughts in the comment section below. I’m always trying to produce helpful content for my readers, and without knowing what you think, it’s hard to know what you find helpful/not helpful. So please leave your thoughts below!!

Creative Fridge Magnets Ideas

So this DIY tutorial is super simple and easy. All you need are the materials below:

• Eucalyptus Stems
• Twine
• Hot Glue and a Glue Gun
• Scissors
• Magnets

Steps for these Creative Fridge Magnets

1. Remove eucalyptus leaves and little buds from the stems.
2. Glue two leaves together front to back and then glue the base of the stems.
3. Start to wrap the twine around the stems. Start with excess twine at the base of the leaf, then pull it down to the bottom of the stem (where the hot glue should be). Start to wrap the twine around the bottom of the stem and work your way upwards to the base of the leaf.

4. Before you complete the whole stem, place the little buds at the base of the leaf so you can wrap it in. Then proceed to wrap the rest.
5. Once you’ve wrapped the whole stem, turn towards the back and tie a knot with the excess twine. 
6. Cut the remaining twine after you have securely tied the knot.
7. Glue the magnet to the back of the leaf.
8. Viola! You have made your first magnet!

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Creative DIY Fridge Magnets

Thank you for reading! Comment below if you tried to create some of these magnets and if you used different eucalyptus plants! Reach out with any questions, and enjoy your creative DIY fridge magnets!

The post Creative DIY Fridge Magnets first appeared on Katie T's Home.

This post may contain affiliate links, which means I’ll receive a small commission if you purchase through my links, at no extra cost to you. Please read the full disclosure for more information.

Best Deal

Get all my favorite digital downloads today!

Buy Now

I also ask that you please leave your thoughts in the comment section below. I’m always trying to produce helpful content for my readers, and without knowing what you think, it’s hard to know what you find helpful/not helpful. So please leave your thoughts below!!

FREE Printable and Fillable Recipe Cards Overview

These printable recipe cards are a little different from the other free printable cards because they are fillable. To explain, I added fillable text boxes to these cards using Adobe InDesign so anyone can fill them via a computer.

For those of you who want to fill them in by hand, you can still do so by just printing the cards on stock paper. I found this stock paper to be what I needed. I wanted something a little thicker than paper but not so thick that I had to change the settings on the printer.

Because I am a sentimental person in a perfect world, I would have loved to fill these recipe cards by hand. But if I am honest, the thought of doing more than 3 of these cards by hand seems like a lot of work and time. Plus, my handwriting would look better on the beginning cards and slowly get worse on the later ones.

So, if filling the recipe cards by hand interests you, then print and fill away! But for those interested in using the fillable feature, you will find the steps below. It couldn’t be any easier!

Top Deal

Get all digital downloads for a fraction of the price with this bundle deal!

Buy Now

Open the Link for the Recipe Card

You can find the pdf link to the recipe card here. You’ll find light blue boxes that you can click and type in. It might appear a little different depending on what browser you open the card with.

For example, the font I saved the interactive recipe card carries over to Google Chrome but not Firefox. There’s no way around it, but you should be fine if you continue to use Google Chrome.

Fill in the Free Fillable Recipe Card

After you have the fillable recipe card opened, you can fill it out! It’s straightforward, and I’ve included a screenshot of what my fillable card looks like.

Print the Recipe Card

Once you have filled out the recipe card, you can either save it or print it. The blue box does leave once you print it, so you do not have to worry if you want to fill these out by hand.

For my project, I have this guillotine which makes it so easy to cut the cards out for my recipe box. Please note that this card is 4″x 6″ in the event you need specific dimensions for your recipe box. My recipe box is a standard size and the recipe cards fit perfectly!

How to Use These Easy Printable AND Fillable Recipe Cards

There you have it! Now you know how to use these easy printable and fillable recipe cards. As I said before, this makes a great handmade engagement or wedding gift! Please feel free to reach out or comment below if you did this for the special bride-to-be!

The post How to Use these Easy Printable AND Fillable Recipe Cards first appeared on Katie T's Home.